Step into the light, and onto the scene. With a glass of Ponga in hand, you make your presence known. The bar, the dance floor, the conversation; they’re yours to ignite. So, take a leap out of your comfort zone and live it up.
Ponga’s zesty and refreshing notes of passion fruit, citrus and white peach are characteristic of a great Sauvignon Blanc from the Marlborough region of New Zealand.Shop
Created by volcanoes and calmed by glaciers, this is our home for many reasons. It’s location near the South Pole gives our grapes abundant sunlight to ripen while the cool climate preserves the natural boldness and acidic qualities of our Ponga sauvignon blanc.Read On
Ponga pairs deliciously well with seafood, like Pacific oysters on the half-shell, as well as summery salads and light hors d’oeuvres. It’s also enjoyed alone as an aperitif or cocktail.
“Ponga” is the name the Māori (indigenous people of New Zealand) gave the Silver Fern, a plant found only in New Zealand.The Legend Continues
Explore some of our favorite wine cocktail recipes and add a bright twist to a glass of Ponga. Cheers! Or as the Kiwis say Chur Bro!See Recipes