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New ZealandCocktailsShop Ponga
Zesty Spritz
Makes 4 cocktails
3 oz Ponga Sauvignon Blanc
2 oz Nardini Bitter Aperitivo or another aperitif such as Aperol
Club Soda
1 Blood Orange
Add the Ponga Sauvignon Blanc and Nardini Bitter Aperitivo in a cocktail shaker. Pour into your glass over ice. When ready to serve, top with club soda and garnish with orange slices.
A little tip 🍹
You can adjust the recipe from here! Add a little Aperol if your cocktail is a bit too sweet, or Ponga Sauvignon Blanc if it’s too bitter. Add more club soda as needed!
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Image of the Zesty Spritz cocktail with ice
Marlborough Sunrise Paloma
Makes 2 cocktails
6 oz Ponga Sauvignon Blanc
1 Grapefruit, juiced
2 tbsp agave or simple syrup
1 oz lime juice
Club soda or a sparkling water of your choice
Salt for rim
Using a lime wedge, run along the rim of your glasses, then dip into salt. Add ice. In a cocktail shaker, add Ponga Sauvignon Blanc, grapefruit juice agave or simple syrup, lime juice and ice, and shake for about 30 seconds. Strain into your glasses and top with club soda or sparkling water. Garnish with a lime wedge and enjoy!
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Image of the Marlborough Sunrise Paloma with a lime wedge and juicer
Kiwi Sangria
Makes 6 cocktails, scale up as needed
1 bottle Ponga Sauvignon Blanc
1 tangerine, peeled and sliced
4 kiwis, peeled and sliced
1 lemon, peeled and sliced
1 lime, peeled and sliced
¼ cup sugar
2 cups ginger ale
Pour Ponga Sauvignon Blanc into a pitcher and squeeze juice from lemons and limes into the wine. Add the sliced kiwi, tangerine, lemon, and lime and add sugar. Stir. Chill overnight. Add ginger ale just before serving. If you prefer to serve right away, use chilled Ponga and serve over ice.
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Image of the Kiwi Sangria filled with fruits and a burnt blood orange on the rim
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